ACT Environment, Planning and Sustainable Development Directorate
ACT Food Hub Feasibility Study
Details
Description
The aim of this project is to conduct a feasibility study for establishing an ACT food hub that supports the local food system and the goals of the Canberra Region Local Food Strategy.
Detailed requirements will be specified in Attachment B of the RFT –Statement of Requirements.
Locations
Request type
Request for Tender
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Key details
- Source
- Tenders ACT
Briefings & site visits
No briefings or site visits were listed for this tender.
Awarded suppliers
1Contract awarded
$162,690 awarded to 1 supplier
SGS Economics and Planning
$162,690
ABN 25007437729
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