Systematic Literature Review of the Dietary Guidelines

The National Health and Medical Research Council is seeking Tender submissions from capable organisations to:
(a) undertake a systematic review of the national and international literature from the year 2002, and a review of key literature between 1997 and 2002, on the food-diet-health-disease inter-relationship for different population subgroups;
(b) undertake a systematic review of the national and international literature on food, dietary patterns, nutrition and environmental sustainability; and
(c) assess and report on national and international peer reviewed food selection guides and national data on nutrient intakes.

The successful Tenderer will be required to evaluate the literature for the quality, relevance and strength of evidence and produce a high quality report that is suitable to inform an update of the Dietary Guidelines.