Holmesglen Institute
Provision of Food Supplies - Eggs & Dairy Products
Details
Description
This procurement covers the provision of eggs and basic dairy products required for the delivery of hospitality programs at the Moorabbin and Glen Waverley campuses. Including categories are milk, cream, butter, cheese (excluding specialty cheese) and yoghurt.
TenderHub gathers information continuously from a variety of sources. There may be delays between information being updated at the source and presented here. Always check with the source if you are concerned about currency or accuracy.
Key details
- Buyer
- Holmesglen Institute
- Source
- Buying for Victoria
Briefings & site visits
No briefings or site visits were listed for this tender.
Awarded suppliers
1Contract awarded
$194,794 awarded to 1 supplier
Bidfood Victoria
$194,794
ABN 95003044997
See who else bid on this tender
Subscribers see every supplier who bid on this tender, plus its change history and a direct link to the source notice.